Tag Archives: Tampa

Cubano

10 Jun

Psssst.  Charlotte. Hey, Charlotte. Look at this. LOOK. AT. THIS.

Cuban (Havana Harry's).jpg

Do you know what this is?  Do you?

It’s a Cuban Sandwich.

Do you know what goes on a Cuban Sandwich?

Sliced ham, sliced roasted pork, Swiss cheese, yellow mustard, and sliced pickles. If you’re a girl from the Tampa Bay area, like me, you also get some salami. Cuban sandwiches were born in Tampa, if you didn’t know. If you’re from Miami you put some mayo on there.  No biggie.

But Charlotte, you know what doesn’t go on a Cuban sandwich?

  • Lettuce (NEVER do this. Ever.)
  • Barbecue sauce
  • Dijon mustard
  • Spicy mustard
  • Jalepenos
  • Grill marks (because it’s pressed, you know?)

Pork is preferably roasted and sliced, not pulled or chopped. And please, please make it on Cuban bread. Pretty please?

Not saying these things aren’t tasty on a sandwich, because they are. They just don’t go on a Cuban sandwich.

Not gonna lie, it drives me a little crazy that the North Carolina version of a Cuban sandwich is heavy on pulled pork. Pulled pork is just so dang ubiquitous here, that it seems like most restaurateurs never question whether or not it belongs on this type of sandwich.

And for those that would sully greatness by adding lettuce (::cough cough:: Midwood Smokehouse) please stick to what you know (and do well), and leave Cuban sandwiches to those who care to do it right. At some point your “Southern twist” on the Cuban sandwich makes it not a Cuban any more.

The beauty above comes from a tiny shop in Largo, FL, called Havana Harry’s Market. If you’re down that way, definitely stop in on your way to the beach, the sandwiches are legit. You can pick up some black beans and rice and Cigar City beer while you’re there.

Havana Harry's Sign.jpg

Diggin’ that ‘do, Harry

Not that all Cuban sandwiches in the Charlotte Metro area are terrible. There’s a Colombian bakery in Stallings called Lucy’s Bakery & Deli. Sandwiches are made with mojo pork, sometimes sliced, sometimes shredded. They also sell guava and cheese turnovers, so it’s hard to get mad about the shredded pork. And the owners are some of the nicest people you’ll ever meet. I feel a little like I’m back in Florida every time I go.

I’m generally okay with a chef putting his/her own spin on a dish, especially a spin that brings it closer to the amazing Southern cuisine we can get here in Charlotte. But some things are better left un-spun.

Just my two cents.

 

Advertisements
%d bloggers like this: