Tag Archives: Charlotte

Getting Into That Beach Frame of Mind

21 Jun

What’s a beach trip without music? As we all get ready for the upcoming 4th of July celebration, we’re curious what everyone is listening to when lounging on the beach with a cold drink in hand?

I have a collection of songs in a Spotify playlist that I’ve dubbed “Beach Drink” and serves as a good jumping off point when festivities begin for my own liking, but I want to add to it.

Lately for me, Nathaniel Rateliff & The Night Sweats is a band I can put on and not have to worry about skipping through songs.They’re probably most widely known for their song “S.O.B.”, a song everyone equates to a raucous drinking good time but is actually about Rateliff’s own struggle with sobriety.

My favorite of theirs at the moment is “Howling at Nothing,” a soulful three minute song that feels like something out of the 1960’s.

Other favorites from the playlist below are:

Upbeat
Ain’t Nothing Wrong With That – Robert Randolph & The Family Band
You Don’t Have to Believe Me – Eric Hutchinson
Jackson – Carolina Chocolate Drops

That Beach Feel
At The Beach – The Avett Brothers
Watermelon – Sol Driven Train
Three Little Birds – Bob Marley & The Wailers

Winding down the day/night
El Camino – Amos Lee featuring Willie Nelson
Hold On – Alabama Shakes
The Gardener – The Tallest Man on Earth

What’s that song/band that puts you in beach/drinking mood?

Culinary Goodness from Fire in the City

19 Aug

It was a great Fire in the City dinner with some spectacular food created by Chefs Clark Barlowe of Heirloom Restaurant and Luca Annunziata of Passion8 Bistro. The Got to Be NC Competition Dining Series kicked off its first battle last night, and below are photos of the six courses with their descriptions. The secret ingredients were Eggs and Molasses.

The overwhelming favorite dish by diners was course 4! Surprising to me was Heirloom’s dessert (course 5) getting slightly edged out by Passion8’s (course 6). Must be the chocolate sweet-tooth in me coming out. Congratulations to both chefs and their teams on a great night, and to Chef Luca Annunziata on the win!
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Course 1 – Maple Leaf Farms Duck Sausage Joyce Farms Poulet Rouge Scotch Egg, Petite Herb Salad, Quick Dill Pickle, Harrell Hill Farms Sorghum Syrup Molasses Duck Jus – by Heirloom Restaurant

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Course 2 – Ponzu Harrell Hill Farms Sorghum Syrup Molasses Glazed Tuna, Soft Boiled Joyce Farms Poulet Rouge Egg, Sesame Sorghum Duck Yolk, Roasted Beets, Radish Chervil Lemongrass Coulis, Cucumber, Orange Dust – by Passion8

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Course 3 – Woody &Wilcox Birdbrain Farms Ostrich Egg Fried Flounder, 3-Times Cooked Potato Chips, Brussels Slaw, Ostrich Egg Sauce Gribiche – by Heirloom Restaurant

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Course 4 – Raviolo a la Joyce Farms Poulet Rouge Yolk, Ostrich Egg Carbona, Crispy Oyster Mushroom, Roasted Harrell Hill Farms Sorghum Syrup Molasses Party Pan Squash, Charred Corn – by Passion8

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Course 5 – Harrell Hill Farms Sorghum Syrup Molasses Cake, Sorghum Dark Chocolate Cremeux, Sorghum Mousse, Sorghum Raspberry Caramel, Raspberry Anglaise, Vanilla Tuille – by Heirloom Restaurant

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Course 6 – Harrell Hill Farms Sorghum Syrup Molasses & Milk Chocolate Caramel Cup, Citrus Curd, Sorghum Madeline, Blackberry and Pom – by Passion8

Fire In The City Kicks Off Tonight!

18 Aug

compdiningIn just a few hours, we’ll be sitting down to the first of the Fire In The City dates of the Got to Be NC Competition Dining Series for 2014 at Bonterra Wine Room. For those not familiar with the event, think Iron Chef, pitting two local chefs, a secret NC-sourced ingredient, and six courses to wow the dining room while making sure to incorporate the ingredient in each course. Attendees vote for their favorite of each course, while not knowing which chef came up with either creation. In the end, scores are tabulated and the chef with the highest score is crowned the winner for the night.

Now, do that over eight preliminary rounds, and another seven nights of the winners battling each other, and you get the winner of Fire In The City. Similar events take place in Wilmington, Asheville, Greensboro, and Raleigh throughout the year. In the Fall, winners from all five cities will meet in Raleigh to compete against each other in a champions round.

Tonight, we’ll see Luca Annunziata from Passion8 take on Clark Barlowe of Heirloom Restaurant. We’re excited to see the unique creations that are sure to come from these two talented chefs. If you can make a future competition, it is well worth your time!

Something Old & New

17 Apr

So we’ve been to some really great places recently and just wanted to highlight two that we love.

Rooster’s Wood Fired Kitchen (Southpark)

roostersRooster’s isn’t new, and it certainly wasn’t our first visit…but it had been some time since we were last there. It never really disappoints, which is why it is almost always busy no matter the time of day. The hickory wood fired-ovens fill the restaurant with a great smoked aroma that instantly makes you hungry.

Anyone who enjoys southern cuisine should drop everything they’re doing and head to Rooster’s immediately.

Our suggestion is to order a few of the vegetable sides for the table (they’re all large enough to share). We started with fried okra, skillet fried corn, and fire roasted beets. Fried okra is quickly becoming a favorite thing for me. Most I’ve had is heavy on the batter and completely overpowers the okra itself. Rooster’s batter is really light and flaky and seems to barely hang onto the okra, allowing you to really taste the hard-to-describe flavor of the vegetable. You won’t be disappointed with the corn or beets either. I’ve never been a fan of beets, but Rooster’s is making me a believer.

I ordered fried oysters and the arugula salad with chevre, and Harmony Ridge Farm apples for my entree. I was worried the oysters wouldn’t be enough because it came from the antipasti portion of the menu. I was pleasantly surprised when 6-8 large, meaty oysters were presented in front of me. A more firm batter than the aforementioned fried okra made for a nice crunch that complemented the soft of the oyster itself.

Christy’s hangar steak was cooked perfectly and really tender. A friend ordered the boneless beef short rib, which piqued my interest, and will likely be on my list for a future visit. Looking forward to coming back soon.

Pint Central (Plaza Midwood)

pint-central-logoWow…we really like this place. Our visit was mid-day on a Saturday during March Madness, just as the weather was getting warmer. We got our first taste of NoDa Brewing’s CAVU here (very highly recommended). Pint Central has 28 drafts and over 50 bottles of craft beer available.

First impression – The place feels cared for…which after talking with one of the owners, Carlos, is absolutely validated. He came to our table and introduced himself (something that should happen everywhere, but never does). He mentioned they did most of the work themselves, including building the bar and having his mom design the tables.

pint-centralCarlos’ brother is responsible for the menu. The food isn’t your typical bar fare. The empanadas were some of the best we’ve had, with a light, croissant-like crust that almost had us order another round. The garlic parmesan fries were a great blend of flavors piled high on curly fries (who doesn’t love a curly fry?). Other highlights were the eggplant dip and Brussels sprouts.  I look forward to trying the avocado fries and caprese stack on a future visit.

Just a great experience all around. If you’re looking for a place to hang out, give Pint Central a visit. With the weather warming up, they have a really nice patio that’s sure to get busy as more people discover it’s there.

December was a Blur – Raleigh, Savannah, & The Carolina Chocolate Drops…

1 Mar

Every year the month of December shoots us off into a whirlwind of activities that never seems to settle down until well into the new year. December 2013 did not disappoint…and I sit back (now in March) in amazement at all we’ve done in the last 3 months. Here are the highlights (in several posts) – of all places and events that we’d recommend to anyone who has the chance to experience them – just maybe not crammed into such a short period of time.

Raleigh Birthday Weekend | Dec 8-9th

With birthdays only two days apart, and a great friend’s (Adara) birthday being another two days away, we always try to celebrate together. This time it was a trip to Raleigh for the weekend. We started the day at Busy Bee Cafe for a beer and then headed over to the Raleigh Times Bar for some lunch and continued drinking. Pulled pork nachos were recommended by foodie friend, Kristen Baughman, who knows a lot about all things food and drink in North Carolina (check out her blog Gadabout Food). We chose right! Fresh jalapeno sitting on layers of chips, cheese, and pulled pork – what’s not to love?

Next, a visit to Crank Arm Brewing for a flight of beer and a round of Cards Against Humanity got us even more in the birthday spirit. A couple doors down is Videri Chocolate Factory – try some free samples and then pick up a bar or two for the ride home. A short cab ride to Stanbury for dinner – wow….Cheese plate, Crispy Pig Head, Fried Oysters, and a homemade pop-tart dessert. Go there now!

We finished the night at Trophy Brewing & Pizza Co…Rose Gose and Next Best In Show Saison were wonderful. When we drink…we eat. Our 2nd dinner was a slice of the “Most Outgoing” pizza (local mushrooms, caramelized onion, fresh arugula, brie, mozzarella blend, tomato sauce). The trip really opened our eyes to how great a city Raleigh is, especially if you like to eat and drink. At every turn, there seemed to be another place we wanted to try. Guess we’ll just have to make a return trip soon.

Carolina Chocolate Drops @ Neighborhood Theatre | Dec. 14th

If you haven’t seen or heard the Carolina Chocolate Drops…stop reading and go listen to them. The Grammy award-winning group was mentioned in Rolling Stone Magazine…”The Carolina Chocolate Drops are…revisiting, with a joyful vengeance, black string-band and jug-band music of the Twenties and Thirties—the dirt-floor dance electricity of the Mississippi Sheiks and Cannon’s Jug Stompers.

The show happened to be one of the last two performances for founding member Dom Flemons, who has ventured out on a solo career. While hearing their album is enjoyable, they’re best heard live. The classically-trained voice of Rhiannon Giddens is one to be heard, and could probably stand on its own without the use of a microphone. Add in the musicality of the entire group, and you’re sure to witness a unique concert experience that should be the norm, but unfortunately is rare these days.

Cornbread and butterbeans and you across the table…

Brews+Bards Pop-Up Meetup: Chickspeare @ Actor’s Theatre | Dec 20th

Back in October we co-founded Brews+Bards, a social meetup group centered around craft beer and local theatre. So when Chickspeare and Actor’s Theatre put on a production of “Twelfth Night” with NoDa Brewing on-hand serving up beer, it was a no-brainer for us to attend. Head Brewer Chad Henderson randalled Coco Loco through cherries and vanilla – a must try if you ever have the chance. The “chicks” of Chickspeare put on a great, and very funny show, and was the perfect primer for the upcoming Christmas vacation.

Roadtrip to Savannah, Georgia | Dec 22-24th

Because our jobs keep us pretty busy throughout the year, the last two weeks of the year are usually the only time we can manage to get time off together. So once every couple of years we forego a trip to Florida to visit family, and try to get away (just the two of us). Savannah was our trip this past December. We really love the city, as there is so much to see and do, if you like walking!

Had a great lunch at Crystal Beer Parlor (CBP), a place that’s been around since 1933, making it Savannah’s second oldest restaurant (not sure who beat ’em out). When in Savannah, you have to try the she-crab soup, and CBP was so good. They have a nice beer list, including a section called “Beer of our Fathers” with the likes of Dixie, Mickey’s, and Genesee. We opted for the Gangway IPA by Red Hare.

A walk around Forsyth Park got us thirsty for another beer. After checking into our room at the East Bay Inn, we headed down to River Street. There we found Dub’s Pub at the end closest to the bridge. A couple of beers by River Dog Brewing Company (IPA & Chocolate Rye Porter) and an Iron Lion Pale Ale by Southbound, and we were ready for dinner at 22 Square (a Farm-to-Fork restaurant) located in the ANDAZ Hilton Hyatt. A good, but very quiet (we were the only ones in the restaurant) dinner set us up for the Haunted Pub Crawl that took us to 5 bars with entertaining ghost stories.

The following day, we walked around a lot of the squares in Savannah before touring the Mercer Williams House (made famous in the book/movie “Midnight in the Garden of Good and Evil“). I wasn’t sure if the tour would be worthwhile, but I was really impressed. The owner, Jim Williams, was in the antiques business, and had quite a collection of unique items throughout the house spanning centuries. Afterwards, we had a great lunch at The Public Kitchen and we were off exploring some more of the city.

Rain tried to wash us out, but we only had to face a light drizzle by the time we headed to B. Matthews Eatery for dinner. While often mentioned for brunch, the dinner menu looked amazing. We opted for a charcuterie plate, which the staff was happy to custom-combine a mix of meats and cheeses for us. I think it was my favorite bite of the trip.

Afterwards, we walked the block to Abe’s on Lincoln. I think we’ve mentioned it before, but if not, Abe’s is one of our favorite places in Savannah. It seems to be more of a neighborhood bar for locals, with the occasional tourists (us) wandering in. The dimly-lit tavern has some nice craft beer options, friendly patrons and bartender, and lots of stories from everyone who walks into the place…oh and a jukebox too!

The weather prevented us from venturing too far from the area around our hotel. We finished the evening at Planter’s Tavern, which is located under the very popular Olde Pink House restaurant. While we’ve never been upstairs for dinner, on a previous trip to Savannah we had dinner at the Tavern, which offers the same menu in a more casual setting. On this particular trip, we were so full from eating all day that we shared a scallop dish. The bonus of the night was the old woman playing piano in the corner. She was belting out jazz and looked to be someone who’d have a lot of stories if you could get her away from the piano.

The next day we were in search for fresh muffaletta bread, which we were going to take home with us for Christmas. Turns out you have to order it ahead of time, so no one had anything that worked, but we did pick up some desserts from Back in the Day Bakery. One extra bonus was finding a liquor store that stocked Westbrook & Cigar City beer, which we can’t yet get in Charlotte. We escaped the city with a trunk full of good beer, a box of desserts, and some great memories!

As you can see, it was a busy few weeks. I’ll stop here – as we had more adventures, but I’m sure you’re tired of reading this already long post. We would love to know your favorite places to visit when you’re in these cities. Please leave comments below, as we love to discover all that’s great in the cities and towns around us! Thanks for reading.

Brews + Bards: Bringing Craft Beer & Local Theatre Together

12 Oct

Christy and I are excited to announce a new group that we’ve developed with our friends, Josh & Adara, that centers around two things we love here in Charlotte – craft beer and local theatre. The group, entitled “Brews + Bards”, arranges casual meetups with a goal of introducing theatre aficionados to local craft beer options, and encourage beers fans to experience local theatre.

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The concept isn’t something new to us as friends. For the last year, we have regularly visited breweries and bottle shops prior to enjoying a night at the theatre. A late night brainstorming session made us realize there are probably many out there just like us. And we’d like to believe the group might urge folks to come out and experience something new that they’re just not familiar with (i.e. craft beer or going to the theatre).

Christy and I are prime examples of who the group serves. While we’ve had a great affinity for local beer and food, theatre wasn’t ever on our radar as a social outlet. Once Josh & Adara exposed us to the theatre, we found ourselves seeking it out more and more. Now we want to introduce others to the same experiences we’ve had, while making some new friends along the way.

Our first event will be November 9th, and pairs NoDa Brewing Company with a performance of “Good People” at CAST (Carolina Actors Studio Theatre). We will meet at the brewery, socialize with the group and meet representatives of NoDa, while enjoying the great beer that’s made onsite. Food will be available for purchase from the Hot Box food truck. The event moves to CAST at 7:30pm and will include post-show interaction with members of the cast and crew. Full details of the event can be found at the Brews + Bards website.

A small block of discounted adult tickets are being made available by CAST, and can be purchased at their website, using the “brewsbards” promo code. Please be aware that this is the final performance of “Good People” so tickets will go fast.

If you are planning to attend, we’d ask you to purchase your tickets and then fill out the RSVP form at the bottom of the Featured Event page of our site – just so we can have an idea of how many might be planning to attend.

Hope to see you there!

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Romare Bearden Park

2 Sep

Romare Bearden Park

We hope you had a lovely Labor Day weekend. We checked out Charlotte’s newest park – dedicated to Romare Bearden. Learn more about Romare Bearden here: http://www.beardenfoundation.org/index2.shtml.

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